In this episode, we taste some wines that are served on Virgin Atlantic Premium Economy and Upper-Class cabins.
We start off in this part of the episode, by tasting a Sauvignon
Blanc served in the Premium Economy Cabin.
We discuss the issue of reduced taste when flying at 30,000+ feet and discuss what this wine would have paired well with on the
Premium Economy menu.
A big shout out to Ali and Saleem for giving us the bottle to taste!
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