“Wine Tasting”


Ramirez de la Piscina Rioja at the London Wine Fair (Episode 164)

In the first of our London Wine Fair interviews, we interview Sonia from the Ramirez de la Piscina vineyard and ask her all things Rioja.

Sonia’s family has been making wine in the Rioja for many generations and her pride and passion for her family’s wine shine through.

Want to know about Rioja – this is the video for you!

 

Ramirez de la Piscina Rioja ReservaRamirez de la Piscina Rioja SelectionRamirez dela Piscina rioja Reserva

 

 

Take a look at Sonia’s family website at: –
http://www.ramirezdelapiscina.com/enoturismo

Remember to subscribe to
http://www.youtube.com/subscription_center?add_user=WineMastery


1000 Stories Zinfandel (Episode 160)

In this episode, we taste a great Zinfandel, perhaps the best wine we have tasted this year!

To begin with, it smells wonderful a great start to the tasting.

A full on taste of cherries and blackcurrant and so light on the tannins – extremely well balanced. A really lush wine, although unfortunately, they have already sold out of this particular example – it must have been good!

Remember to subscribe to
http://www.youtube.com/subscription_center?add_user=WineMastery

Visit our website
http://www.winemastery.co.uk


3 Ases Tempranillo (Episode 158)

In this episode, we taste an excellent Tempranillo called 3 Ases which is available from John’s shop Czwericks.

It has a fantastic blackcurrant aroma which is really powerful and great to “sniff at”!

Blackcurrant and a hint of vanilla on the palate with a great length. It is a great wine with a good deal of complexity.

We discuss how we think this wine would pair fantastically with Iberico Ham – the wine which costs £22.00 would need to be appreciated to it’s full and savoured over an evening, cheaper than a trip to the cinema and in my book far more enjoyable.

Just to clarify the discussion we had with regards to the length of time different classification mean the wine has been in a barrel and in the bottle her is a guide: –

Crianza:

A wine labelled Crianza has spent one year in oak barrels.

Reserva:

A wine that says Reserva on the bottle has been aged for two years; one of these years has to have been spent in oak.

Gran Reserva:

These wines are aged for two years in oak and three years in the bottle.

A link to John’s Spanish wines available though Czerwik’s website:-

https://czerwik.co.uk/product-category/wines/red-wine/spain-red-wine/

Remember to subscribe to
http://www.youtube.com/subscription_center?add_user=WineMastery

 


Priorat Wine (Episode157)

In this episode, we taste a Priorat from Catalunya in Spain.

This wine is a blend of Garnacha, Merlot, Cabernet Sauvignon, Mazuela and Syrah and, given it’s alcohol by volume of 14.5%, it has a very light taste making it very interesting and easy to drink. Perhaps too easy!

The wine is Sainsbury’s own “Taste the Difference” brand and was available at the time of publishing for £12.00

 

Remember to subscribe to
http://www.youtube.com/subscription_center?add_user=WineMastery


Argentine vs Chilean Malbec (Episode 152)

In this episode, we compare an Argentine vs a Chilean Malbec wine.

In the first part of this video, we taste the Argentine Malbec which we are pleasantly surprised with the taste of this Malbec. Cherry and leather were the first two tastes John and John experienced. It had everything you would expect from a Malbec.

This Malbec is available from Aldi at £7.99 this wine is very good value.

The next Malbec wine we tasted is also available from Aldi.

On the nose, black cherry, but whilst you immediately get a full on taste that quickly disappears.

In John M’s view, it lacked complexity.

 

 

Remember to subscribe to
http://www.youtube.com/subscription_center?add_user=WineMastery

 


BeefSteak Club Shiraz (Episode143)

In this episode, we taste a wine John L thought he had enjoyed at a restaurant a few weeks before recording this episode. John L wanted to see how much different the wine tasted outside the context of a convivial Sunday Lunch with Friends in the cold light of the day (or perhaps cold light of the cellar would be more appropriate)

Little did he know at the time of recording that the wine was bound to taste different as the wine he had tasted at the restaurant was a Malbec and the wine he and John were tasting in the cellar was a Shiraz?

Can you spot the confused look on his face as he begins to taste it?

On the nose, the small was one of a herbaceous smell rather than a fruity taste.

The taste too, had little fruit flavour, with the taste being once again more herbal.

A really nice taste, very easy to drink which at 14.5% alcohol content could be slightly dangerous!

John M could detect mint and whilst other flavours were present we were unable to identify them.

 

 

 

 

Beef Steak Club Shiraz

 

Remember to subscribe to
http://www.youtube.com/subscription_center?add_user=WineMastery


Wolf Blass Yellow Label Malbec (Episode 142)

 

This Malbec is produced in Australia, only a very small amount of Malbec is produced in Australia, compared to Argentina where 62% of their wine production is Malbec.
First impressions are very good, in fact tasting better then some of the Argentine Malbecs we have reviewed recently. Tasting like a Malbec should do and for the price of £7.00 excellent value.

Well worth a try at the price (available from Morrisons at £7.00)!

 

 

 


Remember to subscribe to
http://www.youtube.com/subscription_center?add_user=WineMastery


Chianti Sangiovese (Episode 140 Part 2)

In this 2nd part of our Sangiovese, we taste two more Sangiovese wines but this time Chiantis, that red wine made so famous by Dr Hannibal Lecter played by Anthony Hopkins in the film Silence of the Lambs.

The first Chianti we try comes across very light when “sniffed” but had a great taste of cherry, but the taste had very little length. a great table wine to enjoy with food or as a quaffing wine.

The second Chianti had a little splash of Cabernet Sauvignon as well which John hoped will add a little bit more fruit. On the nose, the 2nd wine had obvious notes of leather and oak. The taste was, John felt, one dimensional. John L prefered this wine to the first although accepted the length was a little lacking.

 

First Chianti

2nd Chianti

Remember to subscribe to
http://www.youtube.com/subscription_center?add_user=WineMastery

 


Torretta de Mondelli Sangiovese (Episode 140)

In this episode, we taste a Sangiovese produced in Puglia Italy. The area sometimes described as the heel of Italy.

This wine is a great quaffing wine to enjoy with some pasta and or drinking with friends, especially at the fantastic advertised price on Sainsbury’s website of £3.95

 

 

Remember to subscribe to
http://www.youtube.com/subscription_center?add_user=WineMastery


Yellow Tail Jammy Red Roo Wine (Episode 138)

In this episode, we taste a wine we hope will help us identify the “Jammy” taste people talk about when tasting some wine.

The episode follows on from the episode where we try to explain what some people might call “Snobby wine Terms”.

So we selected this particular wine, Yellow Tail Jammy Red Roo because it actually has Jammy on the label.

The blend is made up of around 80% Shiraz, 10% Cabernet Sauvignon and 10% of other red varietals.

The wine smells sweet and of strawberries. John M could also detect vanilla on the nose.

The wine has hardly any tannins which give it that jammy taste.

Summarising the wine John M says it has that sticky sweetness, it’s soft, fruity, easy, incorporating a lot of things that many people want from a wine.

John also felt that this wine would be a great introduction to Red Wine for someone who drinks White wine and would like to get into Red.

 

 

Remember to subscribe to
http://www.youtube.com/subscription_center?add_user=WineMastery