Red wine


Sainsburys House Torla Rioja Wine – (Episode 221 Part 4)

In the 4th part of this episode where we check out wines available in the supermarket for under £6.50, we try out this House Rioja from Sainsbury’s.

The colour was a deep purple and on the nose, cheery was the predominant aroma.

However, John M felt that there was a vinegar tinge to the small – not a good start!

On the palette the cherry flavour hits you and then the tannins kick in and then the taste is gone.

So a good honest simple table wine and at £5.00 one can not complain.

John L described it as a good country wine.

 

 

 

 

Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery


Casaboa Reserva (Episode 201 – Part 2)

In this episode, we taste a wonderful wine kindly dispatched to us by Lusus wines.

( Our interview with them can be seen by following the following link https://youtu.be/hdaM0Pce95o )

Lusus wines only import and sell great Portuguese wines and this is certainly one of them!

This wine comes from the Quinta Da Casaboa vineyard and our interview with their lovely General Manager can be seen at https://youtu.be/5yHJ1regwkw

This particular wine is produced in homage to Joanna’s Grandfather, and only the best grapes are used to produce this wine.

If due to a particular year’s weather the grapes don’t meet exacting standards the vineyard does not produce a “Reserva” that year.

A great aroma of cherries and blackcurrants, with John M getting notes of marzipan while John L was getting notes of vanilla.

The taste was beautiful and did not disappoint with blackcurrant and black cherry tastes to the fore with a great mouthfeel.

The wine has a very velvety or creamy feel.

We could both detect a hint of oak flavour.

John M describes drinking this wine as not just tasting but an experience.

At the time of writing this wine has proved so popular that Lusus had already run out of stock so we are unable to give you a link to the page devoted just to this wine, but the good news is more is on the way and this page should lead you to the details once the wine has arrived from Sunny Portugal!

https://www.lususwines.co.uk/quinta-da-casaboa

 

 

Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery

Visit our website http://www.winemastery.co.uk


Vinsobres Red Wine (Episode 220)

This wine produced in the south of France (Vinsobres is a wine region in France) is a GSM style wine (60% Grenache, 25% Syrah (Shiraz) 15% Mourvedre).

It is available from Aldi (at the time of publication at a price of £8.99)

Whilst the wine is very nice, we felt the tannins were a little bit too robust at the end.

 

 

Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery

Visit our website http://www.winemastery.co.uk


Primanero Organic Primitivo (Episode 219)

This is a great wine and such incredible value at £4.99 from Aldi produced in the Puglia in the south of Italy in what some call the “heel” of Italy.

We could easily have believed it was retailing at twice the price.

The primary difference between organic wine and regular wine s that the grapes are grown organically with the absence of pesticides.

The wine smells great and has a great taste of cherry with a great length and fantastic after taste. F

or the price, this wine is of exceptional value!

 

 

 

 

Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery

 


19 Crimes Cabernet Sauvignon (Episode 216)

In this episode, we taste another of the 19 Crimes Wines from South East Australia, this time their Cabernet Sauvignon.

These wines each depict a criminal deported to Australia for a crime committed in the UK, quite often for something like unauthorised fishing.

On the nose, we smelt Black Cherry, a touch of vanilla and a “Jammy” smell probably promoted by the full-on fruit notes.

On the palate, the wine had a great mouthfeel, with a lot going on the glass giving a complex combination of flavours and then finally leaving an after taste of cherries.

We mentioned in the video that another YouTuber, John from HillBillySelectReviews, had reviewed this wine with two of his pals and interestingly they also detected black cherry and Jamminess on the nose. They also came up with a hint of chocolate and raisin on the palate.

If you want to take a look at their review you can see it at – https://youtu.be/I0PAXFMZY70

 

Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery

 

Visit our website http://www.winemastery.co.uk


Herdade Dos Grous – Wine from Portugals Alentejano Region (Episode 213)

In this episode, we taste yet another fantastic Portuguese red wine, I don’t think we have found a bad wine from Portugual in all the wines Portuguese wines we have reviewed so far.

This wine is so well balanced it is really difficult to distinguish one particular fruit or dominate the flavour.

 

Here is a exert from the vineyard’s website explaining the grape and process the wine undergoes –

 

Herdade dos Grous Tinto

 

Grape varieties

Alicante Bouschet (30%)

Syrah (15,5%)

Touriga Nacional (20%)

Aragonez (35%)

Vinification

The hand-picked grapes are de-stemmed and then cooled down through thermal shock to 10°C.

After two days of cold maceration the wine ferments in small steel tanks.

The maturing takes place in new barrique barrels made from French oak.

Serving We recommend serving this wine with roast beef, chicken curry or spaghetti bolognese.

Ideal serving temperature is 14 to 16°C.

 

Barrique Barrels in case you are wondering is the name given to a particular shape and capacity of barrel.

A Barrique Barrell has a 225 litre or 59-gallon capacity.

The size, as in many things, is important as the smaller the barrel the more contact the wine has with the wood or oak.

A barrique barrel being much smaller than a hogshead barrel for instance that has a capacity of 300 litres or 79 gallons.

 

Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery Visit our website http://www.winemastery.co.uk


Most Wanted – Pinot Noir (Episode 209)

In this episode, we taste a Pinot Noir produced in New Zealand by Most Wanted Wines.

It was purchased from Sainsbury’s for £10.00

New Zealand normally produces some great Pinot Noir so we were interested to see how this one compared.

This particular Pinot Noir was very light in colour or put another way very translucent.

On the nose or if you prefer the scent of the wine was again very light and didn’t have those earthy notes that many Pinot Noir wines have.

The taste was very light, a little cherry taste, quite juicy, with a hint of tobacco.

The conclusion we came to was that this was not the best Pinot Noir we had ever tasted but was a “nice” wine.

 

 

Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery


Red Sancerre (Episode 210)

In this episode, we taste a Sancerre, but a special Sancerre in that it is a Red Sancerre.

Sancerre is world renown and by many is viewed to be the best Sauvignon Blanc in the world.

Red wine from the region is not however so well known and typically is made with Pinot Noir.

On the nose, this wine didn’t exhibit the normal forest floor scent for John L whilst John M could smell it very very faintly.

The Scent from the wine was very light but strawberry fruit could be detected.

On the taste, the wine seems very one dimensional, the taste of strawberry was present but in John M’s view the tannins were a little too heavy for the lighter tasted experienced with this wine.

Our view of this particular wine, (Sancerre Rouge Les Champs Clos Pinot Noir is available from Sainsbury’s for £11.50) overall was disappointing from it’s lack of complexity of taste given the price.

 

 

 

Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery


Zaccagnni’s Ikebana – Montepulciano (Episode 212)

In this episode, we taste a Montepulciano purchased from a restaurant, Devour at the Dye House, ( https://devour.co.uk ) which is local to John L. The owner of the restaurant, Olivia, recommended this particular wine and, rather than tasting it at the restaurant, I decided to take it to the cellar to taste with John M.

We start of the video with John M making a faux pas by saying the wine we are tasting is made from the same grapes as the famous Amarone wine. After filming he remembered that in fact, the grapes used for Amarone are Corvina, Corvinone and Rondinella, not Montepulciano. Amarone is also made in the north of Italy in the Valpolicella Region whilst the wine we were tasting, Ikebana originated in the Abruzzo Region (Colline Pescaresi – Indicazione Geografica Tipica (IGT)). If you take a look at our website we will provide an illustration showing where both of these wines are produced.

The wine is produced using the same techniques as Beaujolais Noveau – carbonic maceration which is a process where the whole grapes are fermented in a rich carbon dioxide environment prior to being crushed. This results in the wine being fruity and very low in tannins.

The colour was a vibrant purple, on the nose a blackcurrant and flora notes could be detected.

The taste was light but incredibly delicious but light and very fruity. Given the lightness of the wine, the length was surprisingly long.

We both scored this very highly and John L preferred this wine to Beaujolais Noveau!

 

 

 

 

 

Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery

Visit our website http://www.winemastery.co.uk


M&S Lock Keepers Shiraz (Episode 206 – Part 2)

In the 2nd part of this episode, we taste a Shiraz from Marks and Spencer – Lock Keepers Reserve 2018 produced in South Eastern Australia.

The price of this wine at the time of writing is £9.00.

The nose was much more subtle than the Shiraz we tasted in part 1 of this episode.

It was much more difficult to detect the aromas of this wine, plum was present and John M also detected some tobacco and some spice.

On the palate, however, this wine had a full-on taste on the palate.

It had an intense fruit taste but was also very soft and smooth to the palate.

 

Remember to subscribe to
http://www.youtube.com/subscription_center?add_user=WineMastery

Visit our website
http://www.winemastery.co.uk