Spanish


Tim Atkin – Master of Wine – discusses Ribera del Duero & Beginning your Wine Journey (Episode 197)

Winemastery has the great honour of interviewing another Master of Wine Mr Tim Atkin.
Tim gave a master class in Ribera del Duero wines in Manchester recently and kindly agreed to be interviewed by WineMastery to offer advice to you on Ribera del Duero and beginning your wine journey.

Tim explains the similarities and differences with other Spanish wines such as Rioja.

He also explains the different qualities of wine available form the region and what to look for when buying,

He explains why he believes that even the layman can appreciate good quality wine, as well as how visiting wine regions can enhance your appreciation of wines from that area.

 

 

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Albret La Vino de mi Madre Wine Review (Episode 183)

In this episode, we taste a fantastic 2013 blend of Cabernet Sauvignon and Merlot from Spain.

The rough translation of the wines’ name is My Mother’s Wine.

It has a great rich colour, a great nose (smell) and then when tasted massive dark fruit flavours followed by the taste of lighter red fruits.

A great wine if you are interested in starting to try to identify more than one flavour from your wine.

Available from Czerwik’s at: –

https://czerwik.co.uk/product-category/wines/red-wine/spain-red-wine

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Ostatu Rioja Wine Reviewed (Episode 170 Part 3)

Following on from our visit to the London Wine Fair we now get to taste the wonderful wine that is – Ostatu Rioja.

This wine certainly did not disappoint!

It looked delicious even before we had even smelt or tasted it!

Everything you would hope for in a Rioja was correct and present in just the right balance!

What can we say – well, take a look and find out just how much we both enjoyed this excellent wine!

 

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Ostatu Rioja Wine (Episode 170 Part 2)

In the second part of this episode, we interview Mariasum Saenz de Samaniego Berganzo, one of the family owners of the Ostatu winery.

This winery is located in the Rioja wine region of Spain and was established, in its current format in 1972, although Mariasum’s family have been involved with wine since the 16th century!

The Rioja region spans 60,000 hectares and is split into three basic areas.

The region comprises of very large wineries and very small vineyards,
Just one and a half hours away from Bilbao Airport this region is very accessible for anyone who wants to experience one of the great wine regions of the world.

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Txakolina Wine (Episode 170 Part 1)

This episode is from our visit to the 2019 London Wine Fair where we interview Ainhoa Gabaram about the wonderful wines available from the Basque region of Spain.

The region that Ainhoa hails from is on the very north coast of Spain, a map of it’s position can be found on our website at
Ainhao gives a very interesting brief background of the history of wine from this region and explains what wines you will like if you already enjoy more common types of wine like Sauvignon, Chardonnay etc.

 

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Ramirez de la Piscina Rioja at the London Wine Fair (Episode 164)

In the first of our London Wine Fair interviews, we interview Sonia from the Ramirez de la Piscina vineyard and ask her all things Rioja.

Sonia’s family has been making wine in the Rioja for many generations and her pride and passion for her family’s wine shine through.

Want to know about Rioja – this is the video for you!

 

Ramirez de la Piscina Rioja ReservaRamirez de la Piscina Rioja SelectionRamirez dela Piscina rioja Reserva

 

 

Take a look at Sonia’s family website at: –
http://www.ramirezdelapiscina.com/enoturismo

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3 Ases Tempranillo (Episode 158)

In this episode, we taste an excellent Tempranillo called 3 Ases which is available from John’s shop Czwericks.

It has a fantastic blackcurrant aroma which is really powerful and great to “sniff at”!

Blackcurrant and a hint of vanilla on the palate with a great length. It is a great wine with a good deal of complexity.

We discuss how we think this wine would pair fantastically with Iberico Ham – the wine which costs £22.00 would need to be appreciated to it’s full and savoured over an evening, cheaper than a trip to the cinema and in my book far more enjoyable.

Just to clarify the discussion we had with regards to the length of time different classification mean the wine has been in a barrel and in the bottle her is a guide: –

Crianza:

A wine labelled Crianza has spent one year in oak barrels.

Reserva:

A wine that says Reserva on the bottle has been aged for two years; one of these years has to have been spent in oak.

Gran Reserva:

These wines are aged for two years in oak and three years in the bottle.

A link to John’s Spanish wines available though Czerwik’s website:-

https://czerwik.co.uk/product-category/wines/red-wine/spain-red-wine/

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Priorat Wine (Episode157)

In this episode, we taste a Priorat from Catalunya in Spain.

This wine is a blend of Garnacha, Merlot, Cabernet Sauvignon, Mazuela and Syrah and, given it’s alcohol by volume of 14.5%, it has a very light taste making it very interesting and easy to drink. Perhaps too easy!

The wine is Sainsbury’s own “Taste the Difference” brand and was available at the time of publishing for £12.00

 

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Ribera del Duero Tempranillo (Episode 149)

We taste a wine, Condado De Haza made from the Tempranillo grape from the Riber del Duero Region of Spain. Just south of the Rioja region which also uses a lot of Tempranillo in the creation of it’s world famous wines.

There are of course a lot of similarities between this wine and the wines from Rioja, which would make it difficult for the beginner to discern the difference.

It is a great wine and well worth a try, available from Sainsburys at £15.00 per bottle as well as other retailers.

 

 

Temperino small

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Virgin Atlantic Premium Economy Red Wine (Episode 128 Part 2)

In the second part of this episode, we taste the red wine being offered by Virgin Atlantic top their Premium Economy – thanks so much to Saleem and Ali for arranging the samples for us.

A blend of Grenache, Syrah and Mourvedre grapes which are grown in Spain and bottled in France.

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