Rose


House of Wines – Portugal (Episode 196 Part 4)

In this part of this episode, we talk to Filipa and José from House of Wines –
Portugal.

We have a fascinating discussion about their wine and Portuguese wine in general.

If you are ever in Portugal – well worth trying to find out this wine!

 

 

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Ervideira Vineyard – Interview (Episode 196 Part 3)

In this part of the episode, we visit the Ervideira vineyard and talk to one of the owners who is the vineyard’s winemaker.

He begins by explaining the history of his family’s vineyard – he is one of the fourth generation now running the vineyard.

They have a fantastic range of 25 wines which are all top-flight – they focus on quality rather than volume.

They also have quirky wines such as the 30,000 bottles wines that are stored underwater at a depth of around 30m in Portugal’s and Europes largest lake which, when you compare to exactly the same wine stored above water, taste significantly different.

 

 

 

 

 

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Woodchurch Sparkling Rose (Episode 203 Part 2)

In part 2 of this episode, we taste a fantastic English Sparkling Rose from Woodchurch Winery.

This wine starts with a Strawberry flavour, it is sharp, refreshing without the acidity, then moves to some stone fruits flavour, onto the breadiness taste, just like champagne and then back to a strawberry flavour. John M also managed to get crispy green flavourings as well!

It is well worth a try give it a go here is the link to Woodchurch’s website: –

Shop

 

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Casa da Carvalha VineYard (Episode 196 Part 2)

In this episode, I get the honour of interviewing Pedro Santos from the Casa de Carvalha vineyard in the Portuguese wine region of Doa.

The interview takes place in the Order dos Engenheiros, roughly translated into the Chartered Institute of Engineering’s restaurant where we get to taste Pedro’s family’s wine as well enjoying a fantastic lunch.

Pedro talks about his own comparatively small vineyard (3 Hectacres) as well the Portuguese wine industry, in general, both past and present.

It is a fascination conversation where Pedro really gives us an insight into the Portuguese wine market.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Ashdown Rosé Wine (Episode 192 – Part 3)

This wine is a great salmon colour, on the nose or if you like, it has a smell of strawberries and cream!
It tastes of strawberries, but John M felt the wine does not have much length or put another way the taste does not last for very long.

Bluebell Vineyard Ashdown Rose

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Three Choirs Rose Wine in a Can (Episode 190 – Part 3)

In this the third part of the episode, we taste Three Choirs Rose in a can.

It has the smell of Toffee or, Tablet, for those of you that know that delicious Scottish treat!

This was John’s favourite of the first three wines in a can.

A very nice taste the description for which escaped us try as we may!

This was a great wine and well worth recommending to take with you to an event or garden party.

 

 

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Sampling Wines from Elizabeth Rose Wines Ltd (Episode 188 – Part 2)

In part 2 of this episode, we taste some of the fantastic wines that are available to buy from their website at https://www.elizabethrosewines.co.uk/ 

 

The first wine we taste is from a small vineyard in the East Anglia (Essex) called Toppesfield Vineyard and is made from the Bacchus Grape.

The next wine we taste a Rose from Giffords Hall stable. This wine is made from Pinot noir and Madeleine Angevine grapes.

Next, we tasted a Woodchurch Classic Cuvee made from the same grapes that go into Champagne – Chardonnay, Pinot Noir and Pinoy Meunier.

Finally, we tasted a Red Wine from the Trevibban Mill on the North Cornwall Coast who try to be as organic as possible. This particular wine is a blend using Rondo and Dornfelder grapes.

Take a look at their great new website at https://www.elizabethrosewines.co.uk

 

 

 

 

 

 

 

 

 

 

 

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Quinta da Casaboa Winery – Portugal (Episode 174)

Another episode from our visit to the 2019 London Wine Fair where we have the great pleasure to talk to Joana Paes the General Manager at Quinta da Casaboa Winery about her family’s wine produced just a way outside of Portugal’s capital Lisbon.

Joana is the General manager of her Family’s winery, having grown up in the winery is part of life. The vineyard is 50km outside of Lisbon and very near the sea which has a fantastic effect on the taste of the grapes.

Joana goes on to explain the grapes they grow in their vineyard and the types of wine that they produce.

To find out more about the wine please take a look at Joana’s company’s web site: –
www.quintacasaboa.com

Apologies for the photographs of the wine not appearing on the video, photographs will, however, be available shortly.

 

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Rose Wine from Spain (Episode 52 Part 3)

In the last part of this episode, we taste a Spanish Rose made from the 85% Grenache and 15% Tempranillo grape from the Rioja region.

The wine in question is the Conde Valdemar Rosado and what a beautiful specimen it turned out to be.

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This wine is available from http://www.czerwik.co.uk/categories.php?cat=Wine


Australian Rose Wine Tasting (Episode 52 Part 2)

In part 2 of this episode, we taste a Rose Wine from the Barossa region of Australia.

This Rose is created from the Grenache grape and what a beauty it is too.

This wine comes from Rogers & Rufus made us both smile and you can see from the video.

We mention in the video that we do not know the significance of the alcohol level at “Sea Level” so if you know please let us know by a comment below or by e-mail.

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This wine is available from http://www.czerwik.co.uk/categories.php?cat=Wine