New Zealand Sauvignon Tasting from (Episode 47 Part 3)


In Part three of this Episode, we taste a very special Sauvignon which has been barrel fermented rather than fermented in a stainless steel vat which is the normal method.

So will this make a difference to the taste?

John smells something that he can’t normally smell in a Sauvignon which many others can – can you guess what it is?

So what was John’s verdict?

Take a look to find out…

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#47 Part 3#47 Part 3a

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