In the 2nd part of this Episode, we taste another Australian Viognier from the Eden Valley (South Australia).
This wine smell (nose) reminded us more of a Riesling than the three Rieslings we tasted in the last episode ( Episode 61).
John thought this wine was “lush”
It had some similarity to a Chardonnay. Both Johns thought it was a beautiful wine to be enjoyed on it’s own or with food.
