In Part 2 we taste a fantastic sweet wine from the Domaine Sigalas vineyards and “what a beaut” it is!
This wine is made from 75% Assytriko and 25% Aidani grapes which are sun dried for 10 – 12 days and then the wine is aged in old oak barrels for a minimum of 24 months.
The island the vines are grown on, Santorini is a volcanic island named after its volcano – Santo Erini – and thus the wine is named after it’s place of origin – Vinsanto.
The name is a “historical name of appellation” one of the few still in existence.
To top it all, if you can resist drinking it straight away, it’s ageing potential is unlimited.
To find out more about the wine and the vineyard take a look at their website at: –
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