We have the pleasure of tasting yet another German Riesling this time from the Mosel region.
This particular wine is supposedly slightly sweeter than the two we tasted in Part 1 & 2, or as John puts it, “Halbtrocken” (half dry)!
This wine was produced by a family that can trace it’s wine making roots back to 1156!
So how did it compare to the two Rieslings we tasted in Part 1 & 2?
Take a look and find out……
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