In part 2 of this Episode, we taste Copper Head Gin distilled in Lauwe, Belgium
This Gin was very different from the Jawbox Gin we tasted in Part one. Cardamom certainly was prevalent on the nose and also it was the overriding taste when drinking the gin neat.
When tasted with Tonic Water added the cardamom was still present, be it slightly softened by the tonic.
In John’s view, this was a gin that had nailed it and he would be happy to recommend it!
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