61. Episode#17 – Part 2 – Riesling and Fourme d’Ambert


In this second part of Episode 17 we taste and discuss a Australian Riesling. Can John recognise what the distinctive nose reminds the other John of? If he does we are drinking high octane! We also test John’s suggestion of pairing this wine with the Fourme d’Ambert Cheese

 

Australian Riesling #17 Pt 2

 

Fourme d'Ambert #17 Pt 1

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