We talk to Lucian Timofanovici who was helping man the Wines of Romania stand at the 2019 London Wine Fair. Lucian introduces himself and then goes onto to discuss the…
We are lucky enough to be at the beginning of this new Gin's journey. Eorl Crabtree in partnership with the Divine House of Gin has developed a new Gin which…
Sarah Abbott is one of only 382 Masters of Wine in the world and so is perfectly qualified to talk about the Georgian wines that are just beginning to break…
We review the Gin produced for Harewood House using botanicals grown in the walled garden of this Stately Home. The Gin is produced by the Harewood House Drink and Food…
In this episode, we taste another craft gin, this time a gin that has the majority of it's botanicals taken from it very old and historic wall garden. The walled…
In the first of our London Wine Fair interviews, we interview Sonia from the Ramirez de la Piscina vineyard and ask her all things Rioja. Sonia's family has been making…
We visit Whitakers Distillery in the beautiful rural countryside of North Yorkshire. We discuss how they started their distilling journey some four years ago. From the experiments in the kitchen…
In this episode, we taste a great Zinfandel, perhaps the best wine we have tasted this year! To begin with, it smells wonderful a great start to the tasting. A…
In this episode, we talk to Dave Owens the distiller at Watertons Distillery based near Wakefield in West Yorkshire. Dave tell us about Charles Waterton a pioneer in conservationist -…
In this episode, we taste an excellent Tempranillo called 3 Ases which is available from John's shop Czwericks. It has a fantastic blackcurrant aroma which is really powerful and great…