Wine Tasting Course

Beaujolais

79. Episdoe 21 – Beaujolais – Morgan

The last and perhaps the best Beaujolais? In Part three of this Episode we taste a Morgon, https://youtu.be/_UhyppgTvkk
Beaujolais

78. Episode 21 Part 2 – Beaujolais – Brouilly

In part two of this Episode we taste another Beaujolais - a Brouilly - how will it compare with it's neighbour? https://youtu.be/-7i4DHEDSuc   All of these wines are available from http://www.czerwik.co.uk/categories.php?cat=Wine
Beaujolais

Episode 21 Episode Part 1 Beaujolais – Fleurie

We introduce you to the first of the three Beaujolais we are tasting in this Episode a Fleurie   https://youtu.be/z8CF4nH1Rm4
Wine

76. Episode #20 – Part 4 – Quick Q&A session

In the final part of Episode 20 we quickly answer Beth's question as to what wine John would recommend with rare, medium and well done steak, followed by the answer…
Australia Wine

75. Episode #20 Part 3 – Rose – Australian

In part three of this Episode we move to South Australia for a Cabernet Malbec Rose . It is more expensive, but is it better take a look to see!…
Cabernet Sauvignon

74. Episode #20 Part 2 – Rose – Chilean

In part 2 we move to a more full bodied and drier Rose in Part from Chile. John Felt that the Rose we tasted in Part 1 of this episode…
Californian

73. Episode #20 Part 1 – Rose – Californian

The first of the trio of Rose wines are tasted and John explains how Rose is produced. The first Rose we try is a Zinfandel from California. https://youtu.be/F2BlEyMfZWE This wine…
Australia Wine

72. Episode #20 Introduction

As summer gets into full swing we introduce Rose from around the world. We taste a Rose from California, Chile and Australia. We also get to experience the subtle differences…
Italian Wine

71. Episode #19 Part 3 – Chianti

In Part 3 of Episode 19, John and I taste perhaps one of the most famous Italian wines - Chianti. Made even more famous in the film Hannibal. We discuss…
Italian Wine

70. Episode #19 Part 2 – Valpolicella

In part two of Episode 19 we taste another Italiab Red and perhaps a much more famous variety - Valpolicella Classico. How will this compare to the not as well…