Addingham Fruit Liqueurs (Episode 156)
A lovely lady called Fiona Mann kindly sent us 4 of her lovely gin-based liqueurs. All the fruits used in the production of these wonderful liqueurs are grown in…
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Grillo Wine (Sparkling) – Episode 155
In this episode, we taste a bottle of Sparkling Grillo wine available from Aldi. It has a nice "Verde" type colour with a sweet aroma of pear. The taste was…
Arabella 10th Anniversary Wine (Episode 153)
Drinking a wine one evening John L thought John M would enjoy so he thought he would seek Joh M's view on the wine, The wine was produced to celebrate…
BeefSteak South African Wellington Malbec (Episode 151)
In this episode, we taste a South African Malbec from the BeefSteak Stable of wines selected for their compatibility with, you guessed it, Steak! This wine has a very promising…
Yorkshire Dales Distillery (Episode 150)
This episode is about not one, but three fantastic Gins, all of which have shot into John L's top 10. (It used to be top 5, but it seemed too…
Crafty Fox Gin (Episode146)
In this episode, we taste a gin that has only just been launched! It is distilled in a village that has been made famous as the village where the current…
Block 18 Tesco’s Finest Chilean Cabernet Sauvignon (Episode 120 Part 3)
In the last part of this episode, we taste Tesco's Block 18 Cabernet Sauvignon. The most expensive of the three we have tasted in this episode. Will the extra money…
Tasting a Brooklyn Gin (Episode 117)
We taste a gin from Brooklyn - Brooklyn Gin. Made in Brooklyn New York we were interested to see what the first American Gin we had tried tasted like. …
Chilean Pinot Noir from Sainsbury’s (Episode 114 Part 3)
In the final part of this Chilean Pinot Noir episode, we taste a wine from Sainsbury's. This wine from Sainsbury's taste the difference range is yet another example of a…
How to taste White Wine (Episode 113)
In this episode, John briefly explains how to taste white wine as opposed to Red which we featured in Episode 96 https://youtu.be/PrA3slAnJSg We go through the basics of what to…