Neat Gin


Masham Classic Gin Review (Episode 185 Part 1)

Following on from John L’s visit to Masham Gin distillery and his interview with Derek, the two Johns settle down in the cellar to taste the Masham Gin’s Classic Gin.

This is a very smooth and subtly different from other craft gins we have tasted – what can we say, a brilliant gin.

With tonic added the drink has a wonderful effect of you first tasting the tonic and then the gin taste follows on later almost as if you have sipped two separate drinks one after the other.

 

Details of Masham Distillery can be found at: –

https://corksandcases.com/spirit-of-masham

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Cumberland Saucy Gin (Episode 182)

We taste the Cumberland Saucy Gin.

The gin is a full-on gin which bites back with alcohol burn even though on the nose there was no suggestion of how strong it would taste.

However, after a few sips, the effect dies down enabling you to enjoy the taste more.

Although the gin has a very sweet smell that doesn’t come through when tasting.

We both enjoyed the gin more when the tonic was added, which seemed to allow the taste of the orange peel to shine through.

 

To find out more follow this link: –

https://chestnuthouseonline.co.uk/gins/cumberland-gin-exclusive-lakedistrict

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Divine Raspberry Gin Cocktail (Episode 127 Part 7)

In the last part of this video, we taste a cocktail prepared by Ray, the distiller at Divine Gin, based on his Divine Raspberry Gin.

Crush a couple of Raspberries into a glass
50ml of Divine Raspberry Gin
Squeeze the juice of two lemons into the glass
Add a sprig of mint
Add some lemonade

So simple and such a great cocktail!

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Divine Rasberry Gin & Tonic (Episode 127 Part 6)

In part 6 of this episode, we taste Divine Gin’s Raspberry Gin.

Ray explains how they go about producing this product which is designed for mixing with tonic rather than just drinking neat.

So, given that we didn’t really enjoy the gin neat in the previous part of this video, we really enjoyed this gin with tonic water.

This is certainly a drink for summer or warmer climates – what could be better on a nice balmy warm day?

Well if you fancy a Raspberry Gin and Tonic with a mint garnish maybe you will think it is even better?

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Divine Raspberry Gin – Neat (Episode 127 Part 5)

In this part of the episode, we taste Divine Gin’s Raspberry Gin.

Ray, the distiller explains why they developed this gin and how they developed it.

Ray strongly recommends that his Raspberry gin is not tasted neat, but we try it anyway!

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Divine Gin and Tonic with Lemon Garnish (Episode 127 Part 4)

In this part of the episode, we taste a Devine Gin and Tonic with a slice of lemon which Ray, the distiller, believes detracts from the taste.

What will the two Johns think? Take a look………..

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Divine Gin & Tonic with Garnish (Episode 127 Part 3)

In part 3 of this episode, we taste a Divine Gin & Tonic with the added pink grapefruit garnish.

We have kept the measures and tonics the same as in the last part of this episode and are just trying to find out how much the taste has changed and whether it has changed the taste for the better.

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Divine Gin with Tonic (Episode 127 Part 2)

In this second part of this episode, we taste Divine Gin in a more traditional manner – with tonic.

John explores what tonic one should use with Divine Gin.

The tonic certainly added another dimension.

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Tasting Divine Gin Neat (Episode 127 Part 1)

We begin tasting in this episode with a neat Divine Gin. This Gin is in both Johns top 3 gins and so they are more than eager to get on with the tastings.

They are joined by Ray Woolhead, Divine’s distiller, who guides them through the tasting process as well as explaining their passion and ethos in producing their gin and it is Divine!

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