Monthly archives: January 2017

Elderflow Vodka Tasting (Episode 67 Part 4)

In the last part of this episode we taste a Vodka to cleanse the palate in preparation for that special wine, just in case you do not like Gin and the first three parts to this episode were a no go for you!

The things we will do for our viewers!

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Tasting Whitley Neill Gin (Episode 67 Part 1)

In this episode we taste a fantastically refreshing Gin – Whitley Neill Gin. The purpose of these tastings is to come up with some suggestions for cleansing your palate prior to tasting that wonderful bottle of wine you have been looking forward to savouring.



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Also take a look at Johnny’s (the distiller) story at

And some more after Christmas Dinner Port (Episode 66 Part 4)

In the last part of this episode, we taste another Port, this time a Tawny, as an alternative to the Ruby we tasted in Part 3. Hell Sister what a drink!

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Tawny Port

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And for After Christmas Lunch / Dinner? (Episode 66 Part 3)

And so we have finished Christmas Dinner and now want to relax before tackling the washing up, what better than to enjoy this Ruby Port? This port is slightly lighter than some, which may be more to your taste?


Ruby Port

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Red Wine Christmas Choice 2016 (Episode 66 Part 2)

In part two of our Christmas 2016 Episode, we taste a Beaujolais for those of you that are having a darker meat than Turkey.

And what a fantastic wine from a village that is said to be the prettiest village in the Beaujolais region – give it a try.

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Fancy a Sauvignon for Christmas Lunch? (Episode 66 Part 1)

This episode is all about wines for Christmas Day!

In Part 1 we taste a Sauvignon Blanc from the Yealands Estate in New Zealand for those of you who plan to enjoy a traditional Turkey with your Christmas Lunch / Dinner. ( Or any other time you might be enjoying a white meat!)

John describes what flavours you can expect to experience with this particular wine.

Well worth a try!



Yealands Sauvignon Blanc

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