Monthly archives: June 2016


Williams Gin Tasting (Episode 54 Part 3)

Now for the real thing a good measure of Williams Gin neat, apart from a little ice of course.

Yet another tasting experience from that experienced in Part one and two.

This is Gin one can enjoy dutch style – cold and neat!

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This wine is available from http://www.czerwik.co.uk/categories.php?cat=Wine

#54 Front


Gin Tasting with Williams Gin & Fever-Tree Tonic (Episode 54 Part 1)

In the first part of this Episode we taste a Williams Gin with a Fever-Tree Tonic. Hints of orange help give this combination a refreshing and distinctive taste.

Williams Gin is produced in Herefordshire which is in the heart of the English countryside.

Williams began by producing Vodka from local potato produce and then went on to add this fantastic Gin made from their base Vodka spirit.

#54 Front #53 Part 1

 

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This Gin is available from http://www.czerwik.co.uk/categories.php?cat=Wine


Introduction to Gin Tasting (Episode 54 Introduction)

In this Episode, we take a break from tasting wine and clear the palette with some Gin Tasting.

We compare the same Gin with two different Tonics to discover how much effect a Tonic can have on the taste of the Gin.

We also taste the Gin neat to help us evaluate the effect of each Tonic.

Back to wine tasting next Episode, but if you would like us to add some more Gin tastings into the “mix” let us know!

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#54 Front#54 Part 2     #53 Part 1

This Gin is available from http://www.czerwik.co.uk/categories.php?cat=Wine

 


Muscat Dessert Wine from South Eastern Australia (Episode 53 Part 3)

The last Muscat in this episode, we get to taste is a fantastic example of a Dessert (or Pudding wine) from Yalumba – South Eastern Australia.

Yulumba was established in 1849 so they have a fair amount of time to practice getting it right!

John refers to a slight smoke taste and this might come from the barrels that Yulumba made themselves in their own Cooperage. In fact, Yalumba is the only winery in the Southern Hemisphere to have their own Cooperage.

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#53 Part 3#53 Part 3b

This wine is available from http://www.czerwik.co.uk/categories.php?cat=Wine


Muscat from South Africa (Episode 53 Part 2)

In Part 2 of this episode, we taste a South African Muscat wine.

A really different taste from this Pudding wine (or if you prefer Desert Wine) to the wine in Part 1, and wow how intense and lip smacking good was this wine!

 

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This wine is available from http://www.czerwik.co.uk/categories.php?cat=Wine


Muscat Pudding Wines Introduction (Episode 53 Introduction)

In this Episode, we taste some more “Pudding” wines to follow up from Episode #39 ( https://youtu.be/ga084XsU7KQ ).

In this introduction to our latest episode, we quickly introduce the three wines we are about to taste.

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#53 Intro

All of these wines are available from http://www.czerwik.co.uk/categories.php?cat=Wine


Rose Wine from Spain (Episode 52 Part 3)

In the last part of this episode, we taste a Spanish Rose made from the 85% Grenache and 15% Tempranillo grape from the Rioja region.

The wine in question is the Conde Valdemar Rosado and what a beautiful specimen it turned out to be.

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This wine is available from http://www.czerwik.co.uk/categories.php?cat=Wine


Australian Rose Wine Tasting (Episode 52 Part 2)

In part 2 of this episode, we taste a Rose Wine from the Barossa region of Australia.

This Rose is created from the Grenache grape and what a beauty it is too.

This wine comes from Rogers & Rufus made us both smile and you can see from the video.

We mention in the video that we do not know the significance of the alcohol level at “Sea Level” so if you know please let us know by a comment below or by e-mail.

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This wine is available from http://www.czerwik.co.uk/categories.php?cat=Wine


Introducing our Rose Wine Episode (Episode 52 Introduction)

We quickly introduce this episode on Rose wine from around the world, specifically Portugal, Australia & Spain

 

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This wine is available from http://www.czerwik.co.uk/categories.php?cat=Wine