In Part 1 we taste a Burgundy which does not have a appellation, but has been created from grapes grown in the Burgundy area. Does it live up to it’s Burgundy label?
In Part 2 of Episode 25 Martin introduces us to a Rose wine made from the Pinot Noir grape, that dates back to the Middle Ages, originally produced in the Champagne region of France. “Oeil de Perdrix” means “eye of Partridge” in French. Enough of the history what did it taste like ….