Monthly archives: June 2015

65. Episode #18 Part1 – Pinot Noir

Pinot Noir varies from “Light” to “Beasty” wines and the only way to tell is to speak to your wine merchant who will guide you depending on your taste. The wine we taste in part 1 is from Chile. and proves to be a lighter refreshing version. Take a look and enjoy the wine with us.

Pinot Noir #18 Pt1

This wine is available from

61. Episode#17 – Part 2 – Riesling and Fourme d’Ambert

In this second part of Episode 17 we taste and discuss a Australian Riesling. Can John recognise what the distinctive nose reminds the other John of? If he does we are drinking high octane! We also test John’s suggestion of pairing this wine with the Fourme d’Ambert Cheese


Australian Riesling #17 Pt 2


Fourme d'Ambert #17 Pt 1

60. Episode #17 Part 1 – Viognier Wine and Landana Cheese

In Part 1 of this Episode we taste a Viognier from Chile. John explains if you are likely to enjoy this Viognier wine based on whether you like other more popular wine types..John then goes on to suggest a cheese pairing with a goats cheese called Landana.

#17 Pt 1


Landana Cheese #17 Part 1