This seasonal episode is devoted to some suggestions for wines with Christmas Lunch / Dinner.
John starts with a suggestion if Turkey is on the menu and then goes onto a Cabernet Sauvignon if, instead of Turkey you are having a Red Meat dish such as roast Beef.
Finally John goes on to recommend a excellent Port from a small independent vineyard.
In the Part 1 of the episode we taste some scrumptious Sancerre
Charles Dupay 2013 sancerre
If you would like to get hold of this wine to taste while watching the video, to see if you can taste the same flavours as John, drop us a line below and we will get details of how you can get hold of some. Alternatively pop along to your local independent wine shop for their nearest equivalent.
